Thursday, October 17, 2013

CFO's B-day

My stomach churned a bit this morning when I heard that Macy’s announced that they will be opening at 8pm on thanksgiving evening this year.  The black Friday creep is gaining momentum and the list of retailers that are going to be open sometime on Thursday is getting longer and longer.  What is happening to this country?  It is depressing to see that one of the few sacred days when most businesses were closed is slowly becoming just another day.  Christmas day is next, just wait for it… and then remember that I said that it was coming. 

The CFO celebrated her 34th birthday last week and her parents came for a visit to celebrate with us.  Prior to their arrival, I spent several hours on Tuesday night making the CFO’s birthday dessert request, individual apple cakes with caramel and pecans on top.  While they turned out very well, I was quickly reminded why it had been 4+ years since I made them.  I enjoy working in the kitchen, but something that goes over 2 hours to prepare quickly falls to the bottom of the list.
I made 2 dozen of these, yes, they tasted pretty darn good.
 
Our visit with her parents was full of good eating and the ladies did a lot of shopping.  On Saturday, the CFO’s dad and I suffered through watching UGA fall to Missouri and then Virginia losing to Maryland.  After that mental beating, we all went out for pizza and watched ISU get run over during the first half of their game.  It was not a good day for our football teams!
Sunday afternoon, her dad and I went to see the movie “Rush.”  I have wanted to see it since it came out about a month ago and I didn’t want to miss out on the opportunity to see it in the theatre.  Since it had a racing theme (1976 Formula1 championship) The CFO wasn’t interested in seeing it, even after a friend’s wife highly recommended it.  In my opinion, the movie did not disappoint, it was very entertaining and I highly recommend it, whether you are a racing fan or not.

1 comment:

  1. Those cakes look delicious. Would you mind sharing the recipe? I have heard from an "unnamed source" ;) that the movie was really good too!

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